Heating them slowly in a saucepan will thoroughly heat the meatballs through, while allowing you to see if the sauce needs any additional water as it heats up.
To reheat leftovers, it's best to heat the meatballs and sauce over low-medium heat in a saucepan rather than using a microwave. Sauerbraten Sauce 1/4 cup finely crushed gingersnap cookies 2 tablespoons raisins 1 tablespoon packed brown sugar 3/4 cup reduced-sodium beef broth 1. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides. Jump to Recipe Print Recipe This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Made with onion, beef rump roast, dry red wine, cider vinegar, sugar, bay leaves, whole cloves, salt, black pepper, thyme, beef broth, water, cornstarch, ground ginger. If desired, for more flavor and texture, you can add 1/2 cup of raisins to the sauce as well.Īs with most other meatball recipes, these meatballs are not only perfect served as cockail meatballs served with toothpicks (cocktail meatballs are also often referred to as appetizer meatballs), they taste great served over pasta or rice as a main dish! The sauce thickens very nicely, though if it gets a little too thick for pouring, can be thinned out simply by stirring in a little water. In a large skillet, melt the butter over medium-high heat. Slow Cooker German Sauerbraten Without Gingersnaps - This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy.
SAUERBRATEN MEATBALLS WITHOUT GINGERSNAP FREE
Any brand of gingersnap cookies will work well with this recipe, so feel free to choose your favorite brand if you have one. Meatball recipe is gingersnaps, which not only adds unique flavor to the sauce, it makes this meatball recipe a perfect candidate when holiday season comes around and you're tossing around Christmas party ideas! The easy sauce for these meatballs is created on the stovetop in just minutes, and is made with a combination of water, ketchup, apple cider vinegar, brown sugar and seasonings, while some crushed gingersnaps add uniquely delicious flavor as well as act as a thickening agent.
0 kommentar(er)
